Ocean State Hops is bringing hops back to Rhode Island. Fueled by a passion to cram as many hops into each batch of beer as humanly possible, we decided to start growing our own. And with our recent expansions, we are happy to be able to supply hops to other brewers looking to quench their thirst for hops.

Thursday, October 22, 2009

NY Times Article

The NY Times published an article this week on Sodbuster Farms, a hop farm in Salem, Oregon. The article follows the hop harvest from the field and into the wort as fresh hops at Double Mountain Brewery. There's a a great slide show too. Check out the article: http://www.nytimes.com/2009/10/21/dining/21hops.html?_r=1&scp=1&sq=fresh%20hop&st=cse

Won't be long before Ocean State Hops will be in articles like this...

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